Author: rahoward

Bread of the Month: Revering an artist and a Rosca de Reyes

[B]eyond some of her work and her unforgettable image — dark-haired, piercing-eyed, flower-crowned — I didn’t know enough about the Mexican artist and icon Frida Kahlo until the 2002 biopic “Frida,” starring Salma Sayek, in a stirring performance examining her life. That movie, for me, ignited an admiration for the […]

Keeping the fire with cinnamon candy

[T]hroughout my childhood, I was treated to a tale of candy. The imagination can almost act as the proverbial “candy store,” and I was the kid who went there, as my parents recounted a magical place. Next to a local movie theater, there existed a candy store where the proprietor […]

Rooting for a roasted vegetable soup

[I] don’t need much urging to head for the soup pot, whether the weather is cold…or if it’s hot! Rhyming aside, soups, to me, are the perfect food. A good soup is filling and satisfying and if the right components make up the soup, everything a body needs is in […]

Bread of the Month: Spicing up a baked doughnut

[I] know that I’m not the only one who associates doughnuts with Halloween, although I suppose I could associate doughnuts with anything, given a chance. Sunset magazine also pondered the connection between the traditionally fried treat and our favorite fall holiday. In an online article, Sunset reminisced on issues of […]

Bread of the Month: Braiding a blonde biscuit

[R]ecipes can come from surprising sources. The backs of boxes or packages, coupon inserts, obscure Internet sites and offbeat cookbooks. If you had told me even a year ago that, upon seeing a copy of “The Disney Princess Cookbook,” (2013) I had gotten for my nieces that I would have […]

Honoring the patron saint of pastry

“…there is nothing either good or bad, but thinking makes it so.” — William Shakespeare [I]t’s ironic that each year, I make a birthday cake for myself (but mainly for my blog, since we share birthdays). Because, to be honest, on the list of desserts I favor, cake ranks low. […]