RECIPE BOX

Humming into being

“…when you realize that you can neither write nor not write, when you are convinced that all the exits are blocked, either you take to believing in miracles or you stand still like the hummingbird. The miracle is that the honey is always there, right under your nose, only you […]

Popcorn and a Movie: Living in a big heart story

[I]’ve been asked what my favorite movie is. I don’t answer right away. When your favorite movie (or, at least one of the top three) is “Sling Blade,” you hold off telling because people will react in a couple of ways. They will either stare at you as if you […]

Bread of the Month: Babysitting a sourdough starter

[T]hough I’m not a traditional mom, I’ve had a number of charges in my care. Critters of all manner, wild and tame; I’ve rehabilitated a bird or two, watched over baby chicks, kept an ailing rabbit warm in my armpit. I’ve looked out for things for other people — the […]

Bread of the Month: Chronicling a Kansas flapjack

[I]n the thousands of miles famed roving food writer Clementine Paddleford logged in the 1940s and ‘50s for her How America Eatscolumns and cookbook, she did not skirt her home state of Kansas. Of Liberal, Kan., “self-styled Pancake Hub of the Universe,” where an annual pancake race of international notoriety […]

Remembering a ‘forgotten’ food writer

“Never grow a wishbone, daughter, where your backbone ought to be.” — Jennie Paddleford to her daughter, Clementine [H]ow is it possible that, in the four years I attended Kansas State University, majoring in journalism, spending two years working on the school’s daily newspaper, The Collegian, and even planning and […]