[I]magine a place where a pancake, a scone and a donut all meet. Well, apparently, that place is Wales and the treat is a very humble-looking yet flavorful little bread called a Welsh cake. In the Welsh language, they are called “cage bach†or “picau ar y maen.†In much […]
RECIPE BOX
Bread of the Month: Indulging in chocolate scones
[I] may be going against popular opinion by saying this but, chocolate does not go with everything. Some people could eat it anywhere, anytime, on anything. But as I recently strolled through a market and noticed a basket full of dried chocolate fettuccine, I realized, surprisingly, that chocolate in that […]
Warming the soul with minestrone soup
[S]ometimes, nothing else but soup will do. As the whole country has been enshrouded in cold and darkness this winter, why not make up a soup fit to fight this foe? I’ve been spoiled by homemade soups these past few years, as I am fortunate enough to work where a […]
Bread of the Month: Beating winter blahs with orange, cranberries
[I]n my youth, I was resistant to cranberries. My over-sensitive tastebuds (as is the case with most childhood tongues) couldn’t tolerate their bitter tartness, nor could they handle dark chocolate or hot sauce. Today, my tastebuds, matured and more dulled and ready for strong flavors, make staples of all three. […]
Popcorn and a movie: Lauding little big corn
[I] have complete respect for the days set aside to honor, including Jan. 19, which is also National Popcorn Day. That being said, it occurs to me there is no day set aside to honor the First Americans. Some of us choose not to forget. In so doing, I honor […]
Remembering sweet treats from a sweet neighbor
[I] put up my tree recently, and as with many a Christmas tradition, this ritual sent me back — footsteps clearly marked despite the drifting snow of thoughts flurrying in my mind — to trees of the past. Of prickly cedar trees whose feathery branches could barely bear the weight […]
Bread of the Month: Lighting the way with St. Lucia buns
[I]’m not the only soul who feels light-deprived this time of year. Though I love the wee hours of the morning when I’m in the dark, pondering, and feeling as though I have the world to myself, I still find every December to be a race against the dark, from […]
Bread of the Month: Spooning up an ideal side
[I] have no idea how I came to be here so long that I had not only never made nor eaten spoonbread. Coming from a household that was decidedly Southern, despite their geographic location, it seems odd that this delightfully moist cousin of cornbread never graced our holiday or potluck […]
Bread of the Month: Shaping Pan de Muerto
[I]’ve long been intrigued by Dia de Los Muertos (Day of the Dead). Halloween is my favorite holiday and in its truest respect, it honors the night that is not only the fine dividing line between seasons, but the barrier — at its thinnest — between the living and the […]
Popcorn and a Movie: Finding hope in horror
[O]ne dark night, a long time ago, I sat down on the couch by myself after a very rough day, probably one of the worst in my life. I’d been handed down some news so devastating that it seemed insurmountable. My life was different from that point on. I no […]