[I] think more than any other meal, it is the sides of Thanksgiving that get us all excited. Never is more effort put into all the bowls and platters on the holiday table; never is there more variety (outside of a summer potluck). And they bring with them rich flavors […]
[W]hen this post is completed, it will be my 150th for “A Woman Sconed.†But, who’s counting? Just me. That’s kind of the point of a blog, or, at least my blog. This space has been mine to dwell in, mine to decide in, mine to create in, mine to […]
[E]very year, I get a kick out of the parade of homemade Halloween treats in magazines, on websites and blog posts. From the most creative (cupcakes topped with “skeletons†made of yogurt pretzels and marshmallows) to the least (a full-sized fake plastic skeleton whose ribcage was merely loaded with sausages […]
[I]’m highly suggestible when it comes to baking. Give me an appealing recipe, an enticing photo, a whiff of a good baking idea, and if I have a little time to myself (or even if I don’t), I’ll assemble the ingredients and be on my way. You don’t need a […]
[P]eople talk — and joke — a lot about pumpkin spice, but have you noticed chai spice showing up a-plenty, too, in recent years? It’s been a slow integration, this chai thing, but it now seems to be a part of nearly everything — from tea or coffee to desserts. […]
[I] began taking comfort in crackers early. We always had a big box (or two) of saltines in the cupboard, the pale, salty little squares ever-constant companions to soups and chili. But I made them my own snack, more than anything. Sometimes plain, but often spread with butter and jam, […]
[W]hen I was a kid, I had all the cool chores. I got to shell the peas, gathered to the brim of a bottomless five-gallon paint bucket. I got to guard the rows of cabbages with a swatter, set to strike down any moths fluttering along. I got to lie […]
[W]hen the mainstream recollects master director Alfred Hitchock’s films, “Psycho†(1960) is usually at the forefront of the mass mind. It’s a great movie, but not his best, reinforced in popular culture by its high place on best-horror-film lists, that oft-brought-up shower scene and a stop on the Universal Studios […]
[S]omeone always has too much zucchini. Thankfully. Because if you have a food-loving, gardening circle of people populating your world, you can benefit from this abundance. This summer, I have been graced with others’ extra tomatoes, peaches, yellow squash, golden cherry plums and zucchini, and have not wasted a morsel. […]
[W]henever I cut fresh corn off the cob (or get anywhere near corn-on-the-cob, actually), I think about my Grandpa Merwin. Toothless, he was undaunted by such propositions as sinking teeth into cobbed corn. When a platter of steaming ears was presented, he simply whipped out his pocket knife, clicked the […]