Spring fever hit me hard this year. It began way back in January, with the greening from the rains here in California, and it has not let up. It has had me pondering the moon, cricking my ear for every croak and chirp, sniffing every blossom. It had me sitting […]
[I]t was long ago when I first ran across a recipe for “Welsh rarebit†or “Welsh rabbit,†as it is sometimes called. As a girl who studied cookbooks, I couldn’t have been that old, but I was certainly intrigued and excited by a melty cheese sauce dish that was named […]
[I]’ve been asked what my favorite movie is. I don’t answer right away. When your favorite movie (or, at least one of the top three) is “Sling Blade,†you hold off telling because people will react in a couple of ways. They will either stare at you as if you […]